Hu Gu Mu Gua Jiu
Hu Gu Mu Gua Jiu (III)
[Drug Composition] Tiger bone (charred and softened) 30g, Ligusticum chuanxiong 30g, Achyranthes root 30g, Papaya 90g, Angelica sinensis 30g, Gastrodia elata 30g, large bamboo lily 60g, Acanthopanax bark 30g, Safflower 30g, Dipsacus asper 30g, left-side Gentiana macrophylla 15g, Fangfeng 15g, white nightshade root 30g, mulberry branch 120g
[Function and Indications] Specifically treats long-standing or recent wind-cold-damp invading meridians, leading to muscle spasm, joint pain, limb numbness, facial deviation, mountain mist and epidemic diseases, chronic joint pain, damp phlegm stagnation, swelling and pain in legs and knees. This wine expels wind, relieves pain, removes dampness, drives out cold, strengthens tendons and bones, harmonizes blood and qi.
[Dosage and Administration] Drink freely according to preference.
[Preparation Method] Coarsely crush all herbs, pack in a silk bag, soak in sorghum wine 10kg for seven days, filter clear liquid, add rock sugar 1kg.
[Source] "Complete Book of Patented Medicines"