Niuxi Rougui Wine
Niuxi Rougui Wine—originally named "Niuxi Wine"
[Drug Composition] Achyranthes bidentata, Gentiana macrophylla (without roots and soil), Ligusticum chuanxiong, Saposhnikovia divaricata (without branches), Cinnamon (coarse skin removed), Angelica pubescens (without head), Salvia miltiorrhiza, Poria (black skin removed), each two liang; Eucommia ulmoides (coarse skin removed, cut, stir-fried), Aconite root (roasted, skin and umbilicus removed), Dendrobium (roots removed), Dry ginger (roasted), Ophiopogon japonicus (heart removed), Lycium root bark, each one and a half liang; Acanthopanax bark five liang; Coix seed two liang; Hemp seed (roasted) half a fen
[Function and Indications] Treat kidney qi deficiency-cold, complicated by cold-damp invasion, leading to limb pain.
[Dosage and Administration] Take half a bowl each time, warm, on an empty stomach, twice daily.
[Preparation Method] Cut all seventeen herbs into small pieces like sesame seeds. Place in a fine silk bag, soak in one dou of wine. Soak for three days in spring and summer, five days in autumn and winter.
[Source] Song Dynasty, "Holy Benevolent Universal Record"