All Wind Disorders—Aconite and Cinnamon Wine
Aconite and Cinnamon Wine
[Drug Composition] Three taels of Aconite (roasted, skin and umbilicus removed), three taels of Sichuan Pepper (eyes removed), two taels of Dried Ginger (roasted), two to three taels of Asarum, two taels of Aconite (roasted, skin and umbilicus removed), three taels of Cinnamon (rough skin removed), three taels of Eucommia (shoots removed), two taels of Sichuan Aconite (roasted, skin and umbilicus removed), half to two taels of White Peony Root, three taels of Datura Flower (slightly stir-fried)
[Function and Indications] Treats all wind-related disorders.
[Dosage and Administration] Take one small cup each time, gradually increasing dosage; take on an empty stomach and before dinner. Mix with two qian of powdered medicine and drink with wine.
[Preparation Method] All herbs finely chopped, placed in a clean silk bag, soaked in two hu of good wine; soak five days in spring and summer, seven days in autumn and winter. In summer, to prevent souring, wrap the bottle with oil paper and suspend it in a well so that it remains cool and does not sour. After soaking, dry the herb residue, crush into fine powder.
[Precautions] Avoid raw cold food, pork, chicken, and soybean paste.
[Source] Song Dynasty·"Taiping Sacred Benefit Formula"