Rheumatism—Divine Response Wine
Divine Response Wine
[Drug Composition] Two taels each of Asarum (roasted), Aconite, Aconite (both eyes, skin, and umbilicus removed), Salvia, Sichuan Pepper (eyes removed, closed-mouthed, stir-fried until sweat appears), Datura Flower, Licorice (roasted), Stone Calamus, Cinnamon (coarse skin removed), Dried Ginger (raw use), Monkshood (raw use, skin and umbilicus removed), Clematis (apical root removed), Lycium Bark, Gentiana (roots and soil removed), Saposhnikovia (branches removed), Ligusticum, Ginseng, Angelica, White芷, Notopterygium (shoots and soil removed), Fresh Rehmannia, White Sophora Root, Fraxinus Cortex (roasted), each two taels
[Function and Indications] Treats rheumatism and various wind-phlegm conditions.
[Dosage and Administration] Drink half a cup on an empty stomach daily, gradually increasing intake. After each drink, eat two or three spoonfuls of rice. Each time you drink one cup, add one cup of wine to re-soak the herbs. Stop when the medicinal flavor is exhausted.
[Preparation Method] Twenty-three herbs finely chopped, placed in an airtight container with three dou of clear wine, soaked for seven days to complete.
[Precautions] Avoid hot meat, noodles, chicken, fish, beef, greasy food, fruits, stale food, and fermented bean sauce.
[Source] Song Dynasty·"Holy Treasury of the Comprehensive Medical Records"