Honey-Preserved Hawthorn
[Ingredients] 500 grams of raw hawthorn, 250 grams of honey.
[Preparation] Wash raw hawthorn, remove stems and pits, place in an aluminum pot, add appropriate water, simmer until about 70% cooked and most of the water evaporated, then add honey and continue cooking over low heat until fully cooked and the liquid is reduced. Cool, then store in jars for later use.
[Usage] Take 20 grams dissolved in warm water, three times daily.
[Effects] Stimulates appetite and aids digestion, activates blood circulation and resolves stasis. Suitable for coronary heart disease and indigestion due to meat consumption leading to diarrhea.
[Comment] Experiments have confirmed that hawthorn reduces cholesterol levels and provides cholesterol-lowering and pain-relieving effects for patients with coronary heart disease. Hawthorn also has strong antibacterial properties, effective against dysentery and diarrhea. This formula should not be taken on an empty stomach; those with excessive gastric acid should use cautiously even if cholesterol is high. Pregnant women should avoid excessive intake.