Goji Berry Braised Pork Ribs
Pork ribs 1000 grams, goji berries 30 grams, seasonings as needed. Extract concentrated juice (30 ml) from goji berries using water decoction method; wash and drain the pork ribs, cut into fan-shaped pieces about 6–7 cm wide, flatten both sides with the back of a knife to tenderize the meat, and make a small incision at the bottom end to prevent curling during frying; place the ribs in an enamel container, add wine, soy sauce, scallions, ginger, mix well, marinate for half an hour, then drain off excess sauce; heat oil to seven-tenths hot, fry the ribs, stir continuously, about 2 minutes until golden brown, remove and drain oil, arrange on plate; separately heat a pan, add sesame oil, then sugar and tomato paste as needed, along with the goji berry concentrate and a little clear broth, bring to boil, thicken with wet starch slurry, pour over the ribs on the plate. Functions: nourish yin, replenish blood, improve vision, enhance health. Suitable for physical weakness, fatigue, dizziness due to blood deficiency, palpitations, kidney deficiency with impotence, waist pain, anemia, low sexual function, neurasthenia, etc. <Tonifying Formula>