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Folk Blood-Nourishing Method 3

Fresh mulberry fruits 1000 grams, glutinous rice 500 grams. Wash fresh mulberries, crush into juice (or use 300 grams dried mulberries to decoct and filter out residue), combine the juice with glutinous rice, cook into dry rice, cool down, add yeast appropriately, mix evenly, ferment into fermented rice wine.
Consume daily in appropriate amounts with meals. Suitable for conditions such as liver and kidney yin deficiency causing diabetes, constipation, tinnitus, dim vision, lymph node tuberculosis, joint stiffness. Mulberries have strong blood-nourishing and yin-nourishing effects; combined with glutinous rice which tonifies the middle energizer and boosts qi, enhancing therapeutic efficacy.
<Blood-Nourishing Formula>

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