Steamed Fresh Clam Meat for Moisturizing Skin and Clear Vision
[Composition] 50–100 grams fresh clam meat.
[Preparation and Usage] Mash clam meat, extract juice, then stew and consume. Eat 2–3 times per day, warm.
[Benefits and Applications] Clears heat, relieves thirst, improves vision, detoxifies, moisturizes skin, softens complexion, nourishes yin and blood. Suitable for conditions such as persistent thirst due to internal heat depleting body fluids, or fire rising upward causing red, swollen eyes.
Note: Clam meat is salty and cold in nature, primarily effective in clearing heat and relieving thirst. Can assist in treating red-eye due to fire. Also helps detoxify alcohol.
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