Alcohol-Fried Freshwater Snail for Dampness-Removing and Toxin-Relieving
[Ingredients] 700g freshwater snails, 15g cooking oil, 40g wine, salt, soy sauce, pepper powder, green onion, ginger as needed.
[Preparation] Clean the snails and trim a small portion from the tip with scissors. Heat oil in a wok over medium heat, add snails and stir-fry until their shells fall off. Add wine, green onion, and ginger, stir briefly, then add salt and soy sauce. Pour in适量 water, simmer for 10 minutes, sprinkle with pepper powder, mix well, and serve.
[Usage] Consume 1–2 times daily.
[Efficacy] Removes dampness and toxins, clears heat and promotes urination.
[Indications] Used for hemorrhoids, rectal prolapse, uterine prolapse, and excessive gastric acid.
[Note] Freshwater snails are cold in nature and sweet in taste, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, etc., with effects of clearing heat and promoting diuresis. Suitable for conditions such as difficulty in urination, painful urination, jaundice, edema, diabetes, red eyes, bloody stools, and swelling pain.
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