Radish Seed Porridge
[Ingredients] Radish seed powder 15 grams, Rice 100 grams.
[Preparation] Cook radish seed powder and rice together into porridge.
[Usage] Eat warm twice daily, morning and evening.
[Function] Resolve phlegm, relieve asthma, regulate Qi, and aid digestion. Suitable for elderly patients with chronic bronchitis and emphysema.
[Comment] Modern research confirms that radish seeds have expectorant effects. This medicinal porridge is suitable for cough and wheezing with excessive phlegm. Avoid taking ginseng while consuming this porridge, as it conflicts with radish seeds.