Honey and Radish Juice
[Ingredients] Large white-skinned radish 1 piece, Honey 100 grams.
[Preparation] Wash the radish, hollow out the center, fill with honey, place in a large bowl, and steam with water.
[Usage] Take twice daily, consume as much as desired.
[Function] Moisturize lungs, stop coughing, and resolve phlegm. Suitable for acute and chronic bronchitis, pulmonary tuberculosis.
[Comment] Radish has excellent effects in regulating Qi, resolving phlegm, stopping coughing, and relieving asthma; widely used in folk medicine for respiratory diseases like cough and asthma. Honey serves both as a flavor enhancer and therapeutic agent. Chronic coughs may benefit from regular use of this medicinal food.