Braised White Radish with Pork Ribs
[Ingredients] 500 grams white radish, 250 grams pork ribs, refined salt, green onion as needed.
[Method] Cut ribs into 3 cm pieces, slice radish. First braise ribs until meat separates from bone, then add radish and green onion, cook until tender, skim off surface fat, add appropriate salt.
[Usage] Eat as a side dish.
[Effect] Aid digestion, strengthen stomach, regulate qi, resolve phlegm. Used for loss of appetite due to impaired spleen function with retained food or phlegm.
[Comment] White radish is sweet and cool, broadens the chest, promotes downward movement of qi, aids digestion, and resolves phlegm. Pork ribs are sweet and neutral, nourishing deficiencies and strengthening tendons and bones. When cooked together, the dish has a pleasant aroma and flavor, serving as an auxiliary dietary therapy for children with loss of appetite.