White Radish Juice
[Ingredients] White radish 2000 g, rock sugar as needed.
[Preparation] Wash the white radish, chop finely, squeeze juice using clean gauze, then dissolve rock sugar.
[Usage] Three times daily, each time 40 g cold drink.
[Function] Soothe the middle energizer, aid digestion, clear heat, cool blood. Treats nosebleeds and cough.
[Comment] White radish is pungent, sweet, and cool, able to descend qi, aid digestion, clear heat, cool blood, generate body fluids, and stop cough. Combined with cold rock sugar drink, its effect in clearing lung fire is enhanced.