Morinda Root Stewed Chicken Intestine
[Ingredients] 15g Morinda root, 2 chicken intestines, appropriate ginger, salt, monosodium glutamate.
[Preparation] Cut chicken intestines open, wash clean, slice into segments. Combine with Morinda root and ginger slices in a pot with two bowls of water, simmer until reduced to one bowl. Add salt and a little monosodium glutamate.
[Usage] One dose daily, eat intestine and drink soup. One course lasts 15 days.
[Function] Warm kidneys and boost yang, strengthen tendons and bones. Treats impotence due to yang deficiency, including symptoms such as dizziness, tinnitus, cold limbs.
[Comment] Morinda root tonifies kidney yang and strengthens tendons and bones; chicken intestine is sweet and mild, enters the kidney to nourish it—both are warming and yang-strengthening herbs.