Hypotensive Celery Porridge
Composition: 120 grams of whole celery including roots, 250 grams of glutinous rice, a small amount of salt and monosodium glutamate.
Preparation: Place all ingredients in a pot, add appropriate water, bring to a boil over high heat, then simmer gently until the rice is soft and porridge-like. Add seasonings as needed.
Indications: Hypertension and coronary heart disease, etc.
Usage and Dosage: Consume at breakfast and dinner daily; one course lasts 7-8 days. (Blood pressure typically begins to drop after 1-4 days of regular consumption.)<hypertension>