🌿 Folk Prescriptions

Mangyi Cinnamon Heart Wine—Original name: "Mangyi Wine"
[Composition] Alum stone, cinnamon heart, white atractylodes, wolfsbane, pinellia, stone pine, white kaolin, gentian root, continue break, wormwood, white quartz, substitute hematite, chen ru, stone fern, radix scrophulariae, heavenly dragon, Chinese angelica root, cornus fruit, platycodon root, lilyturf root, club moss, fine cinnamon, cold water stone, aconite, croton, zhu zhu, Sichuan pepper, white芷, qin jiao, calamus, each 1 tael; alum stone, aconite, polygala root, each 2 taels; gypsum 2 taels and a half; two centipedes
[Function & Indications] Treats eight winds and twelve arthralgias, hemiplegia, chronic food stagnation, long-standing cold deficiency, five labors and seven injuries, as well as postpartum ailments and menstrual irregularities in women.
[Dosage & Administration] One small cup per dose, twice daily.
[Preparation Method] Cut the thirty-four herbs finely, soak in wine 2 dou for four days.
[Source] Tang Dynasty · "Qian Jin Yao Fang"