Filling Marrow, Growing Muscle—Goji Fragrant Bean Wine
Goji Fragrant Bean Wine—Original name: "Goji Wine"
[Drug Composition] Glutinous Rice 1 shi, Yeast 1 dou 5 sheng, Goji Root (scrape off 1-inch red bark, crush, soak in 1 shi water for 3 days, boil to extract 5 dou juice) 20 jin, Raw Rehmannia (wash off soil, finely chop, mix with rice for steaming) 20 jin, Fermented Soybean (boil with Goji broth to extract juice) 2 dou, Autumn Hemp Seed (slightly steam) 3 dou
[Function and Indications] Eliminates pathogenic factors in five zang organs, treats diabetes, wind-dampness, downward flow of chest and rib qi, promotes bowel movements, fills marrow, grows muscle, treats five labors and seven injuries, eliminates accumulations and stasis, and conditions such as typhoid fever, malaria, deficiency labor, shortness of breath.
[Dosage and Administration] Three cups per day.
[Preparation Method] Process the four ingredients: Rehmannia and rice are steamed together; combine the juices of the other three herbs to yield 5 dou. After Rehmannia becomes wet, total 4 dou. Divide evenly to soak rice and yeast, ferment into rice mash. Seal the jar tightly for 14 days, then press out the wine and seal with clay. Wait another 7 days.
[Precautions] Avoid raw, cold, sour, greasy foods, chicken, fish, noodles, garlic, oily food, white liquor, and sexual activity.
[Source] Tang Dynasty, "Waidai Miao Yao"