Unxun Wine (Beauty and Radiant Complexion)
[Formula] Peach blossoms (collected on the 3rd day of the 3rd lunar month) 106 grams, matrimony vine flowers (collected on May 6th) 175 grams, sesame flowers (collected on June 6th) 211 grams, yellow chrysanthemum (collected on September 9th) 317 grams, winter water (collected on December 8th) 10000 milliliters, peach kernels (collected at Spring Equinox) 49 pieces, white flour 5000 grams, yeast as needed.
[Preparation] Place the first four flowers, crushed peach kernels, white flour, and winter water together in a container, add yeast (powdered), mix well, seal, ferment for 49 days until wine is mature, filter off residue, ready for use.
[Function] Tonifies deficiency, strengthens qi, prolongs life, beautifies complexion.
[Indications] All wind-dampness conditions and facial sallow appearance.
[Usage] Oral. Take 30–50 milliliters each time, 2–3 times daily.
[Note] Quoted from *Bencao Gangmu*.